Tabbouleh Bowl
Cook once, eat twice: a Middle-Eastern inspired bowl that is a great way to use up falafel leftovers.
Ingredients
- 1 cup mixed dark greens
- 1⁄2 recipe prepared Tabbouleh
- 1⁄2 cup raisins
- 2 cups couscous, cooked and cooled
- 4 green onions, thinly diced
- 2 red or orange bell peppers, diced
- 2 English cucumbers, diced
- 2 tomatoes, diced
- 1 cup canned chickpeas, drained and rinsed
- 3⁄4 cup Greek Dressing, prepared
- 2 tbsp Greek Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
- Sea Salt , to taste
- Black Pepper , to taste
- Garlic Onion Nutritional Yeast Topper, to taste
- 3 Falafels, prepared
- 1 pkg Falafel Mix
- 1⁄2 cup hot water
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 2 tbsp Creamy Garlic Hummus or Tahini Sauce, prepared
- 1 can (19 oz/540 ml) chickpeas
- 3 tbsp Creamy Garlic Hummus Dip Mix
- 3 tbsp lemon juice, about 1 lemon
- 3 tbsp tahini, optional
- 1 cup tahini paste
- 1⁄2 cup water, (or more as needed)
- 1⁄4 cup lemon juice
- 1 - 1 1⁄2 tbsp Roasted Garlic Aioli Mix
- Garlic & Onion Nutritional Yeast Topper, to taste
Preparation
- Arrange greens and Tabbouleh in a serving bowl.
- Top with falafels and hummus or tahini and finish with nutritional yeast sprinkle.
Epicure Products Used
Nutritional Information
Per serving: Calories 540, Fat 24 g (Saturated 3 g, 0 0 g), Cholesterol 0 mg, Sodium 960 mg, Carbohydrate 67 g (Fiber 4 g, Sugars 10 g), Protein 18 g.
Tips
Delicious with our Tahini Sauce recipe.