Epicure Recipes

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Sylvie’s Succulent Maple Pork Tenderloin

Low-sodiumSugar ConsciousDinnerLunchGluten-freePorkThanksgivingDairy-freeSlow Cookers & RoastsSheet Pan

6 hours

10 - 12 servings

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This recipe makes a big batch. A wonderful alternative to turkey!

Ingredients

  • 1⁄2 cup Maple Spice Sweet Dip Mix
  • 1⁄2 cup kosher salt
  • 1 cup boiling water
  • 2 tbsp Mulling Spices
  • 7 cups cold water
  • 3 (8 oz/ 250 g) pork tenderloins

Preparation

  • In a mixing bowl, dissolve Maple Spice Sweet Dip Mix and salt in boiling water. Stir in Mulling Spices and cold water. Cool brine completely in the refrigerator before adding pork.
  • Put cooled brine and pork in a large Brining Bag. Seal and refrigerate for 4–6 hours.
  • Preheat oven to 450° F (230° C).
  • Remove pork from brine and discard brine. Rinse pork well and pat dry.
  • Place on parchment-lined Sheet Pan. Roast for 18–25 minutes, or until internal temperature reaches 160° F (71° C).

Epicure Products Used

Nutritional Information

Per serving: Calories 100, Fat 1.5 g (Saturated 0 g, 0 0 g), Cholesterol 35 mg, Sodium 360 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 8 g), Protein 12 g.