Sylvie's Shrimp and Avocado Boats
Ingredients
- 2 ripe avocados, mashed (reserve avocado shells)
- 1⁄2 cup light sour cream
- 1 tbsp lemon juice
- 3 tbsp Guacamole Dip Mix
- 1 cup salad shrimp, reserve a few for garnish
- 2 tsp chives
Preparation
- Combine avocado, sour cream, lemon juice and dip mix. Refrigerate 1 hour to allow flavours to mellow.
- Fold shrimp into prepared guacamole.
- Scoop filling into reserved avocado shells. Garnish with reserved shrimp and a sprinkle of chives.
Epicure Products Used
Nutritional Information
Per serving: Calories 270, Fat 18 g (Saturated 4 g, 0 0 g), Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 19 g (Fiber 8 g, Sugars 6 g), Protein 12 g.
Tips
Substitute Guacamole Dip Mix with Poco Picante Salsa Mix.
Serve with 1⁄2 cup shrimp (add more to your boat!) 2 cups mixed greens, and 1 slice of bread.