Sylvie’s Salmon Burgers
Ingredients
- 2 large potatoes, peeled, boiled and mashed
- 2 tbsp 3 Onion Dip Mix, or 3 green onions, thinly sliced
- 2 tbsp Honey Mustard or Sweet & Spicy Mustard, divided
- 2 tsp Herb & Garlic Dip Mix or Lemon Dilly Dip Mix
- Sea Salt, to taste
- Black Pepper, to taste
- 1 egg, beaten
- 2 cans (6 oz/170 g) salmon, drained and flaked
- 1⁄4 cup light mayonnaise
- 1 tbsp lemon juice
- 1 tbsp capers, chopped — optional
- 1 tbsp Lemon Dilly Dip Mix
- 1 tsp Minced Garlic, or 1 minced garlic clove
Preparation
- Stir potatoes with 3 Onion Dip Mix, 1 tbsp mustard, Herb & Garlic Dip mix, sea salt, black pepper, and egg.
- Fold in salmon and let mixture sit for 5 min.
- Divide salmon mixture into desired number of burgers. Wet hands to prevent sticking and form into patties. Wrap with plastic and chill in refrigerator for at least 1 hour, or overnight.
- Lightly spray frying pan with vegetable or olive oil. Pan-fry burgers over medium heat for 5 min per side, or until heated through.
- Stir mayonnaise with remaining mustard, lemon juice, capers, Lemon Dilly Dip Mix and minced garlic. Spoon over cooked burgers.
Epicure Products Used
Nutritional Information
Per serving: Calories 290, Fat 12 g (Saturated 2.5 g, 0 0 g), Cholesterol 115 mg, Sodium 700 mg, Carbohydrate 24 g (Fiber 2 g, Sugars 6 g), Protein 21 g.