Sylvie’s Favourite Grilled Vegetable Pizza

30 min

12 servings

You can add extra toppings, such as sliced ham or grated buffalo mozzarella cheese.

Ingredients

  • 1 recipe prepared Basic Pizza Dough, divided, or 2 store-bought 14” pizza shells
  • 1 pkg dry yeast
  • 1 cup warm water
  • 1 tsp sugar
  • 1⁄2 tsp Sea Salt, ground
  • 2 1⁄2 cups all-purpose flour
  • 2 tbsp olive oil
  • 1 can (19 oz/540 ml) crushed tomatoes
  • 1 tbsp Rosemary Garlic Seasoning or Pizza Seasoning
  • 1 cup feta cheese, cubed, or to taste
  • 3 tbsp olive oil, divided
  • 1 green bell pepper, cut into thick strips
  • 1 red bell pepper, cut into thick strips
  • 2 zucchinis, cut into thick strips
  • 1 eggplant, cubed
  • 1 onion, cut into thick strips
  • 2 - 3 whole garlic cloves, to taste
  • 1 tbsp Tuscan Chicken Burger Seasoning or Italian Seasoning
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • If using Epicure Basic Pizza Dough, form into 2 — 14” pizza shells and set aside.
  • Preheat grill to medium-high. To roast vegetables, preheat oven to 450° F (230° C).
  • For the sauce, mix together tomatoes and Seasoning. Set aside.
  • In a small bowl, drizzle feta with 1 tbsp oil. Set aside.
  • In a separate bowl, toss vegetables, garlic and seasonings with 2 tbsp oil. Grill in rectangular mesh grilling pan for 3 minutes, then turn and continue cooking to lightly char. To roast, bake on parchment-lined Sheet Pan for 20 minutes, or until peppers are lightly charred..
  • Grill Basic Pizza Dough shells over medium-high heat with lid closed for 3–5 minutes, turning often, until puffy. Alternatively, grill store-bought shells for about 30–45 seconds, until golden with grill marks on bottom.
  • Remove shells from grill. Spread with sauce and top with vegetables and feta.
  • Return to barbecue and grill for about 1 minute, until cheese softens. Slice into wedges and serve.

Nutritional Information

Per serving: Calories 230, Fat 9 g (Saturated 3 g, 0 0 g), Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 32 g (Fiber 4 g, Sugars 3 g), Protein 7 g.

Tips

Other delicious vegetables to grill include mushrooms, asparagus, and even green onions.

Chef Tip: Make a big batch of grilled vegetables and enjoy for a few days as a side dish, in quiches, on salads and pastas, or to make rustic grilled sandwiches.

Tips

Other delicious vegetables to grill include mushrooms, asparagus, and even green onions.

Chef Tip: Make a big batch of grilled vegetables and enjoy for a few days as a side dish, in quiches, on salads and pastas, or to make rustic grilled sandwiches.