Sylvie’s Crêpes
VegetarianAppetizers & Small BitesBreakfastLow-sodiumOnion-freeSugar ConsciousGarlic-freeDessertDesserts
Thin, tender pancakes perfect served as an appetizer, entrée or dessert. Layer, stack, fold or roll with a variety of sweet or savoury fillings.
Ingredients
- 2 eggs
- 1⁄2 cup water
- 3⁄4 cup milk
- 1 cup flour
- 2 tbsp melted butter
- Sea Salt, to taste
Preparation
- Whisk eggs, water and milk in a mixing bowl. Whisk in the flour and melted butter until smooth. Let batter rest for one hour or make ahead and refrigerate overnight. You can also make the batter in a blender.
- Preheat a frying pan over medium high heat. Add a 1⁄4-cup of batter to the pan and quickly tilt and swirl to form an even coating on the bottom of the pan.
- Cook for 1 minute until set and turning golden brown underneath. Gently flip the crêpe over and cook for 1 more minute. Repeat. Stack, cover and keep warm while using up the remaining batter.
Nutritional Information
Per serving: Calories 90, Fat 3.5 g (Saturated 2 g, 0 0 g), Cholesterol 50 mg, Sodium 40 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 1 g), Protein 3 g.