Sweet & Smoky Grilled Salmon

15 min

4 servings

Ingredients

  • 4 salmon fillets (4.5 oz/130 g each), about 1" thick
  • 1 tbsp olive oil
  • 2–3 tbsp Salmon Rub or Smoked Spanish Paprika

Preparation

  • Preheat grill to medium high.
  • Lightly brush salmon with oil; season with rub.
  • Reduce heat to medium. Grill, skin-side down, with lid closed for 8 min.

Nutritional Information

Per serving: Calories 210, Fat 11 g (Saturated 1.5 g, 0 0 g), Cholesterol 60 mg, Sodium 140 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 2 g), Protein 23 g.

Tips

Since the grill is on anyway, grill up thickly sliced red onion rings and zucchini rounds.

Tips

Since the grill is on anyway, grill up thickly sliced red onion rings and zucchini rounds.

Perfectly Balance Your Plate

Serve with 2 cups mixed veggies and 1⁄2 cup cooked grains.