Sweet ‘n Sticky Steak Bites

15 min

4 servings

Ingredients

  • 3⁄4 cup water
  • 1 pkg Honey Garlic Meatball Seasoning
  • 1 tbsp liquid honey
  • 2 tsp oil
  • 1 lb (450 g) steak such as top sirloin, or striploin
  • Black Pepper (Grinder), to taste

Preparation

  • In a small bowl, whisk together water, seasoning, and honey. Set aside.
  • In a large Sauté Pan or cast iron pan, heat oil over medium-high heat.
  • Meanwhile, cut steak into 1” cubes. Season with pepper to taste.
  • Add steak to pan; cook until all sides are browned, about 4–5 min. Remove pieces as they’re done to a plate and set aside.
  • Reduce heat to low. Add sauce to the pan; scraping up and stirring in any brown bits. Sauce will thicken quickly. Once thickened, immediately remove from heat; add steak and stir to coat. Serve with rice, if desired.

Nutritional Information

Per serving: Calories 260, Fat 7 g (Saturated 2 g, 0 0 g), Cholesterol 60 mg, Sodium 440 mg, Carbohydrate 26 g (Fiber 1 g, Sugars 19 g), Protein 23 g.

Perfectly Balance Your Plate

Serve with 1⁄2 cup rice, 2 cups mixed greens, and 1 tbsp favourite Epicure Dressing.