Sweet 'N Sticky Salmon

20 min

4 servings

Ingredients

  • 1 lb (450 g) salmon fillet, about 1" thick
  • 1 lb (450 g) brussels sprouts, about 20–25
  • 1 lime, halved
  • 1 pkg Sweet Garlic Chicken Seasoning
  • 3 tbsp honey or maple syrup
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp oil
  • 1 tbsp hot sauce such as Sriracha or chili garlic sauce, optional

Preparation

  • Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner. Place fish on pan.
  • Trim brussels sprouts, cut in half, lengthwise. Place in Multipurpose Steamer. Cover; microwave on high 4 min, until they start to soften.
  • Meanwhile using 2-in-1 Citrus Press, squeeze juice from lime in a small bowl. Whisk together with seasoning, honey, soy sauce, oil, and hot sauce, if using.
  • Brush salmon with sauce. Toss brussels sprouts with remaining sauce. Cook about 15 min, or until salmon is cooked through.

Nutritional Information

Per serving: Calories 340, Fat 11 g (Saturated 1.5 g, 0 0 g), Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 35 g (Fiber 5 g, Sugars 21 g), Protein 28 g.

Tips

Don’t discard any outer leaves that fall away as you cut your brussels sprouts –they turn into crispy chips in the oven.

Tips

Don’t discard any outer leaves that fall away as you cut your brussels sprouts –they turn into crispy chips in the oven.

Perfectly Balance Your Plate

Serve with 1⁄2 cup quinoa or rice.