Sweet Banana Muffins
Go bananas for these low sugar, gluten free muffins! Bust out your Muffin Maker on Sunday evenings and become a meal prep pro. These muffins are perfect for on-the-go, healthy breakfasts or packed lunches throughout the week, and they beat takeout muffins by a landslide—those can have upwards of 30 grams of sugar per muffin!
Ingredients
- 2 ripe medium bananas, peeled
- 2 eggs
- 1⁄3 cup vegetable oil + more for oiling
- 1 pkg Sweet Banana Bread & Muffin Mix
Preparation
- Using a basting brush, generously oil two Muffin Makers.
- In a large bowl, mash bananas; they should measure about 3⁄4 cup. Add eggs and oil; whisk to mix. Stir in mix.
- Divide batter evenly into pans filling cavities.
- In two batches, microwave on high for 3 min. Rest in pan for 5 min; invert onto wire rack to cool. Or bake in preheated 375°F oven, 15–18 min. Cool in pan 10 min; unmold.
Epicure Products Used
Nutritional Information
Per serving(1 muffin): Calories 130, Fat 7 g (Saturated 0.5 g, 0 0 g), Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 16 g (Fiber 0 g, Sugars 8 g), Protein 2 g.