Epicure Recipes

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Sushi Bites

Fish & SeafoodGluten-freeAppetizers & Small BitesDinnerLow-sodiumSugar ConsciousDairy-freeLunchSheet Pan

40 - 50 min

30 servings

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With an Epicure Perfect Petites no tricky sushi rolling is needed!

Ingredients

  • 1 1⁄2 cups sushi rice
  • 3 tbsp rice vinegar
  • 2 tsp sugar
  • 2 tsp Asian Stir-Fry Seasoning
  • 1⁄2 cup baby shrimp
  • 1⁄4 cucumber, thinly sliced and halved
  • 3 tbsp hot sauce
  • sesame seeds to garnish, optional

Preparation

  • Place rice in a medium sized bowl and cover with cold water. Swirl the rice in the water, pour off the water and repeat two or three times until the water is clear.
  • Place rice and 1 1⁄2 cups of cold water into a Multipurpose Pot - 8 cup and bring to a boil. Reduce heat to the lowest setting and simmer, covered, for 20 minutes. Remove from heat and let rest, covered, for 20 minutes.
  • Transfer rice to a bowl. Toss with vinegar, sugar and Asian Stir-Fry Seasoning.
  • Place Perfect Petites on Sheet Pan. Divide rice into sections, pressing slightly.
  • When completely cool, flip Perfect Petites onto Sheet Pan and twist to pop out rice.
  • Top rice with a slice of cucumber, a small dollop of hot sauce and a baby shrimp. Sprinkle with sesame seeds.

Epicure Products Used

Nutritional Information

Per serving(1 bite): Calories 45, Fat 0.1 g (Saturated 0 g, 0 0 g), Cholesterol 5 mg, Sodium 15 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 1 g), Protein 1 g.