Surf & Turf Sheet Pan Dinner For Two

17 min

2 servings

Create a romantic dinner experience at home for a fraction of the cost of dining out. Cook everything on one pan for easy cleanup, so you can focus on enjoying your evening!

Ingredients

  • 2 medium Yukon Gold potatoes
  • 1 tbsp SPG Seasoning, divided
  • 1 tbsp Beef & Steak Seasoning
  • 2 (4 oz/113 g) boneless sirloin steaks
  • 4 large shrimp
  • 1⁄2 lb (225 g) green beans, trimmed
  • 1⁄4 cup Hollandaise Sauce, optional
  • 1⁄2 cup unsalted butter
  • 1 pkg Hollandaise Sauce Mix
  • 1 cup water

Preparation

  • Set oven to broil with rack in the middle of the oven. Lightly brush Sheet Pan with oil (do not use liner).
  • Thinly slice unpeeled potatoes and arrange on one side of pan, overlapping slightly. Sprinkle with 1⁄2 tbsp SPG Seasoning. Sprinkle Beef & Steak Seasoning over both sides of steaks; place steaks on pan. Broil 5–7 min, until steaks start to brown.
  • Remove pan from oven and flip steaks. Add shrimp in the shape of hearts (2 shrimp per heart) and green beans to pan; sprinkle with remaining SPG Seasoning. Broil 6 min, until steaks start to char slightly and reach an internal temperature of 125° F (for medium-rare).
  • If desired, spoon Hollandaise Sauce over steak, shrimp, and veggies before serving.

Nutritional Information

Per serving: Calories 460, Fat 15 g (Saturated 6 g, 0.5 0 g), Cholesterol 100 mg, Sodium 560 mg, Carbohydrate 49 g (Fiber 8 g, Sugars 6 g), Protein 33 g.

Tips

Swap 1⁄2 lb trimmed asparagus for green beans.

The thickness of your steak will affect the level of doneness. For a more well-done steak, choose a thinner cut. For a rarer steak, choose a thicker one.

Tips

Swap 1⁄2 lb trimmed asparagus for green beans.

The thickness of your steak will affect the level of doneness. For a more well-done steak, choose a thinner cut. For a rarer steak, choose a thicker one.

Perfectly Balance Your Plate

This is a perfectly balanced plate.