Epicure Recipes

⏾☀︎

Superfood Salmon Burger

DinnerLunchLunchDinnerIndependence DayGame DayCanada DayFish & SeafoodGarlic-freeHigh ProteinSugar ConsciousDairy-free

20 min

4 servings

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Ingredients

  • 1⁄2 cup uncooked quinoa, rinsed
  • 1 1⁄2 cups hot water, divided
  • 1 pkg Veggie Burger Mix
  • 1⁄2 lemon
  • 2 cans (5 oz/142 g each) salmon
  • 2 tbsp oil
  • 4 cups baby kale or spinach
  • 4 buns, split and toasted

Preparation

  • Place quinoa in Multipurpose Steamer; stir in 1 cup hot water. Microwave on high, uncovered, until tender and water has been absorbed, 12–15 min.
  • In a bowl, combine mix with 1⁄2 cup hot water. Using the 2-in-1 Citrus Press, squeeze in 3 tbsp juice from lemon. Drain salmon; add to bowl and stir until combined. When cooked, stir in quinoa.
  • Preheat large fry pan over medium heat.
  • When hot, add oil; scoop batter onto pan, making four burgers. Lightly press and flatten into shape. Cook until golden brown, 3–5 min per side.
  • Place kale on bottom of buns. Top each with patty and toppings.

Epicure Products Used

Nutritional Information

Per serving: Calories 490, Fat 16 g (Saturated 2 g, 0 0 g), Cholesterol 40 mg, Sodium 610 mg, Carbohydrate 58 g (Fiber 13 g, Sugars 8 g), Protein 29 g.

Tips

Slash prep time and cook a big batch of quinoa ahead of time. Refrigerate up to 5 days or freeze in small portions up to 6 months.

Perfectly Balance Your Plate

Serve with 1 cup of your favorite veggies (Tip: Make veggie skewers).