Sun-dried Tomato Garlic Bread
Ingredients
- 1 tbsp Sun-Kissed Tomato Dip Mix
- 1⁄2 cup butter, softened
- 1 tbsp olive oil
- 1 large, crusty, Italian bread loaf
Preparation
- Preheat oven to 350° F.
- In a bowl, combine mix with butter and oil.
- Cut bread into slices, about 1" thick. Spread with butter mixture. Arrange slices back into loaf form and wrap tightly in foil.
- Bake 15 min.
Epicure Products Used
Nutritional Information
Per serving: Calories 250, Fat 15 g (Saturated 8 g, 0.3 0 g), Cholesterol 30 mg, Sodium 390 mg, Carbohydrate 25 g (Fiber 1 g, Sugars 1 g), Protein 5 g.