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Summer Slushies

35 min

3 servings

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Ingredients

  • 3 bags Pink Lemonade Herbal Tea Blend or Blue Butterfly Herbal Tea Blend
  • 3 cups chopped, seedless watermelon
  • 1 lime
  • handful of ice

Preparation

  • Pour 3 cups boiling water over tea bags. Steep for 10 min. Remove tea bags and chill in refrigerator until cool, about 20 min.
  • Meanwhile, chop watermelon.
  • Combine tea and watermelon in blender. Using a 2-in-1 Citrus Press, squeeze in lime juice; add ice and blend until slushy.
  • Pour into chilled glass and enjoy immediately.

Epicure Products Used

Nutritional Information

Per serving: Calories 45, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 13 g), Protein 1 g.