Summer Salad with White Balsamic Dressing
Ingredients
- 2 tbsp olive oil
- 1 tbsp Dijon-style mustard
- 1 tbsp white balsamic vinegar
- 1 tbsp water
- Sea Salt, to taste
- 12 cups mixed salad greens
- 1 cup fresh raspberries
- 1⁄2 cup crumbled goat cheese
- 1⁄3 cup toasted walnut crumbs
Preparation
- Whisk first 5 ingredients together in a large serving bowl.
- Add mixed salad greens and toss to coat.
- Sprinkle salad with raspberries, goat cheese and toasted walnut crumbs. Serve immediately.
Nutritional Information
Per serving: Calories 210, Fat 16 g (Saturated 4.5 g, 0 0 g), Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 11 g (Fiber 6 g, Sugars 5 g), Protein 8 g.
Tips
To toast walnut crumbs, heat in a frying pan over medium heat until golden.