Summer Rotini Marinara

20 min

4 servings

Ingredients

1 pkg (340 g) rotini or fussili
1 tbsp olive oil
2 cups mixed coloured cherry tomatoes, cut in half
2 tbsp Marinara Sauce Mix
¹⁄₄ cup freshly grated parmesan cheese
2 cups fresh baby spinach

Preparation

Cook rotini in a Multipurpose Pot, according to instructions. Strain and set aside.
In the Multipurpose Pot, over medium heat, add olive oil and Marinara Sauce Mix, cook for 1 minute, add the tomatoes, and sauté for 5 minutes. Season to taste, toss with cooked rotini, spinach and parmesan cheese.

Nutritional Information

Per serving: Calories 390, Fat 7 g (Saturated 2 g, 0 0 g), Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 69 g (Fiber 5 g, Sugars 6 g), Protein 15 g.