Summer Layered Salad
LunchDinnerLunchNo-CookVegetarianGluten-freeSide DishesCanada DayIndependence DayDinnerVeganLow-sodiumSugar ConsciousDairy-free
This recipe provides over 100% of daily recommended Vitamin A, important for development and maintenance of night vision.
Ingredients
- 1 cup matchstick carrots
- 1 cup sliced celery
- 4 cups mixed greens
- 1 cup diced English cucumber, skin on
- 12 cherry tomatoes, sliced in half
- 1⁄4 cup Balsamic Vinaigrette
- 2 tbsp Balsamic Vinaigrette Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup balsamic vinegar
- Sea Salt, to taste
- Black Pepper, to taste
Preparation
- Layer first four ingredients in order listed. Arrange tomato halves cut-side down.
- Pour dressing over top. Toss gently to coat. Serve immediately.
Epicure Products Used
Nutritional Information
Per serving: Calories 110, Fat 9 g (Saturated 1 g, 0 0 g), Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 8 g (Fiber 3 g, Sugars 4 g), Protein 2 g.
Perfectly Balance Your Plate
Serve with 1 serving protein and 2 servings grain/starch.