Summer Greens with Balsamic Berry Dressing
A fresh, in-season salad starts with greens from the garden and is finished with Epicure amazing Balsamic Berry Dressing. Simple yet delicious.
Ingredients
- 1 cup raspberries
- 3 tbsp balsamic vinegar
- 3 tbsp olive oil
- 1 tbsp honey
- 2 - 3 tsp Lemon Dilly Dip Mix
- 1 head Romaine lettuce, torn
- 1 head red leaf lettuce, torn
- 2 peaches, sliced
- 1 cup crumbled goat cheese
- 1 cup toasted almonds
- 1 cup sunflower seeds or green pumpkin seeds, optional
Preparation
- Whirl all dressing ingredients in a blender until puréed. If dressing is too thick, stir in 1–2 tbsp water.
- Place lettuce in a bowl with peaches and goat cheese. Drizzle half the dressing overtop, then toss to mix. Add more dressing, if needed, or cover and refrigerate remaining dressing for another day.
- Sprinkle with almonds, sunflower seeds and pumpkin seeds, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 190, Fat 12 g (Saturated 2.5 g, 0 0 g), Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 16 g (Fiber 5 g, Sugars 9 g), Protein 5 g.