Epicure Recipes

⏾☀︎

Summer Fresh Mac & Cheese

LunchLow-sodiumSugar ConsciousOne DishDinnerLunchVegetarianSide DishesDinnerGarlic-free

15 min

4 servings

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Ingredients

  • 2 cups uncooked macaroni 
  • 2 bell peppers
  • 2 cups mixed cherry tomatoes
  • 1⁄2 cup milk, your choice
  • 1 pkg Mac & Cheese Seasoning
  • 1⁄2 cup sliced black olives, optional

Preparation

  • In Multipurpose Pot set over high heat, boil macaroni until tender, about 6–8 min.
  • Meanwhile, dice peppers and cut tomatoes in half.
  • Add peppers to boiling pasta mixture for last 1 min of cooking.
  • Carefully drain, then return noodles and peppers to pot. Add milk and seasoning. Stir until evenly mixed. Fold in tomatoes and olives, if using.
  • Spoon into bowls and add topping, if desired.

Epicure Products Used

Nutritional Information

Per serving: Calories 290, Fat 5 g (Saturated 2.5 g, 0.2 0 g), Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 49 g (Fiber 4 g, Sugars 6 g), Protein 12 g.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein such as canned tuna or salmon, grilled chopped chicken, beef, or pork, or tofu.