Summer Berry Millet Muffins
Ingredients
- 2 1⁄4 cups all-purpose or gluten-free flour
- 1 1⁄2 tsp baking powder
- 1⁄2 cup millet
- 3 tbsp Summer Berry Sweet Dip Mix
- 1⁄2 cup melted butter
- 1 cup low-fat yogurt
- 1⁄2 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
Preparation
- Preheat oven to 350° F (175° C).
- Place a lightly oiled Muffin Maker on a Sheet Pan.
- In a medium mixing bowl, combine first 4 ingredients.
- In a separate bowl, whisk together remaining ingredients.
- Fold both mixtures together until just mixed.
- Divide batter among muffin wells. Bake for 20–25 minutes, until golden brown on top and a toothpick inserted in the center comes out clean.
Epicure Products Used
Nutritional Information
Per serving: Calories 380, Fat 19 g (Saturated 11 g, 0 0 g), Cholesterol 105 mg, Sodium 75 mg, Carbohydrate 46 g (Fiber 2 g, Sugars 14 g), Protein 7 g.
Tips
Millet is a gluten-free grain that is rich in vitamin B and adds a yummy crunch to muffins.