Sugar & Spice Cookies
Ingredients
- 2 2⁄3 cups all purpose flour
- 1 tbsp Pumpkin Pie Spice or Gingerbread Spices
- 1 tsp baking powder
- 1⁄2 tsp salt
- 1 cup unsalted butter, at room temperature
- 1 cup packed brown sugar
- 1 egg
- 1 tsp vanilla extract
Preparation
- Line a Sheet Pan with a Sheet Pan Liner.
- In bowl, whisk together flour, spice, baking powder, and salt.
- In separate bowl, using electric mixer, beat butter with sugar until light and fluffy, 3 min. Beat in egg, then vanilla. Add flour mixture; stir just until combined.
- Wrap dough and refrigerate until firm, 15–25 min. Meanwhile, preheat oven to 350° F.
- Roll dough into large balls (about 1 1⁄2 tbsp each), arrange on Sheet Pan about 1" apart. Press each with a cookie stamp.
- Bake for 20–25 min or until edges are set. Cool on rack. Decorate as desired.
Epicure Products Used
Nutritional Information
Per serving(1 cookie): Calories 110, Fat 4.5 g (Saturated 2 g, 0 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 16 g (Fiber 2 g, Sugars 13 g), Protein 2 g.
Tips
Make it gluten-free and swap all purpose flour for gluten-free all purpose flour.
Make-Ahead Tip: store baked cookies in an airtight container in a cool place up to 2 weeks or freeze up to 2 months