Sugar Cookies for St. Patrick's
Ingredients
- 1 1⁄4 cups butter, at room temperature
- 1 cup sugar
- 1 large egg
- 1 tbsp milk
- 2 tsp vanilla
- 3 1⁄4 cups all-purpose flour
- 1 1⁄2 tsp baking powder
- 1⁄2 tsp salt
Preparation
- Preheat oven to 375° F (190° C).
- Cream butter and sugar until fluffy. Add egg, milk and vanilla, beating until smooth.
- Whisk together dry ingredients. Add to creamed mixture and blend until smooth.
- Divide dough and flatten each into a round disc to chill more quickly. Wrap in plastic and refrigerate for 1 hour, until dough is slightly firm.
- Roll out on a lightly floured surface. Cut shapes and place on a Sheet Pan lined with parchment paper. Chill until firm.
- Bake cookies for 8 - 10 minutes, or until lightly golden at edges.
Epicure Products Used
Nutritional Information
Per serving: Calories 80, Fat 4 g (Saturated 2.5 g, 0.1 0 g), Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 4 g), Protein 1 g.
Tips
Top with Royal Icing.