Epicure Recipes

⏾☀︎

Sugar Cookies

DessertSheet PanLow-sodiumOnion-freeSugar ConsciousGarlic-freeDesserts

1 hr 40 min

60 cookies

Print

Ingredients

  • 1 1⁄4 cup butter, at room temperature
  • 1 cup sugar
  • 1 large egg
  • 1 tbsp milk
  • 2 tsp vanilla extract
  • 3 1⁄4 cups all-purpose flour
  • 1 1⁄2 tsp baking powder
  • 1⁄2 tsp salt
  • decorating sugar

Preparation

  • Preheat oven to 375° F (190° C).
  • Cream butter and sugar until fluffy. Add egg, milk and vanilla extract, beating until smooth.
  • Whisk together dry ingredients. Add to creamed mixture and blend until smooth.
  • Divide dough and flatten each into a round disc to chill more quickly. Wrap in plastic and refrigerate for 1 hour, until dough is slightly firm.
  • Roll out on a lightly floured surface. Cut shapes and place on Sheet Pan lined with Sheet Pan Liner. Chill until firm. Sprinkle with decorating sugar, if desired.
  • Bake cookies for 8 - 10 minutes, or until lightly golden at edges.

Epicure Products Used

Nutritional Information

Per serving(1 cookie): Calories 80, Fat 4 g (Saturated 2.5 g, 0.1 0 g), Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 9 g (Fiber 0 g, Sugars 4 g), Protein 1 g.

Tips

Choose a variety of cookie cutter shapes and sizes. Sprinkle tinted sugar on half the cookies before baking. Dip or drizzle baked, unsugared cookies with your choice of melted chocolate.