Sublime Salmon Power Bowl
Gluten-freeDinnerLunchDinnerLunchFish & SeafoodLow-sodiumHigh ProteinSugar ConsciousDairy-freeSteamersOne DishMicrowave
Ingredients
- 1 large yam or sweet potato
- 1 can (14 oz/398 ml) lentils
- 1 tbsp Vegetable Broth Mix, or broth mix of your choice
- 2 cans (7.5 oz/213 g each) unsalted salmon
- 4 cups arugula
- 2 cups fresh berries, your choice
- 2 cups broccoli slaw mix
- 1⁄4 cup prepared Greek Dressing or Balsamic Vinaigrette Dressing
- 2 tbsp Greek Dressing Mix
- 3⁄4 cup olive oil
- 1⁄4 cup red wine vinegar
Preparation
- Peel and cube yam. Place in Multipurpose Steamer. Cover; microwave on high 4 min.
- Meanwhile drain and rinse lentils. Drain salmon and break apart chunks using a fork.
- Remove steamer from microwave; add lentils and broth mix. Stir to combine. Cover; microwave on high an additional 1–2 min until lentils are heated through and yams are tender.
- Once cooked, divide yam mixture between four bowls. Arrange salmon, arugula, berries, and slaw mix in bowls. Drizzle dressing on top; top with additional toppings, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 520, Fat 18 g (Saturated 3 g, 0 0 g), Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 57 g (Fiber 26 g, Sugars 17 g), Protein 33 g.
Tips
Switch it up—use fresh seasonal fruit such as peaches, blackberries, raspberries, or cherries.
Perfectly Balance Your Plate
This is a perfectly balanced plate.