Street Tacos

25 min

4 servings

Street food is all the rage. Now you can make healthier and more affordable street tacos easily at home.

Ingredients

  • 1 lb (450 g) lean sirloin or striploin steak
  • 3 tbsp Teriyaki Dry Glaze
  • Sea Salt, optional
  • 1⁄4 cup mild feta cheese, crumbled
  • 4 small soft corn tortillas
  • 1⁄4 cup Guacamole
  • 2 ripe avocados
  • 3 tbsp Guacamole Dip Mix
  • lime juice, optional
  • 1⁄4 cup Chipotle Aioli
  • 1 tbsp Chipotle Aioli Mix
  • 1 cup light mayonnaise
  • 1 tsp lemon juice, optional

Preparation

  • Preheat barbecue to medium-high heat.
  • Sprinkle both sides of sirloin with dry glaze. Grind on salt, if desired.
  • Grill steak about 3–4 minutes per side for medium-rare. Remove from grill, let stand 5 minutes, slice thinly, and sprinkle with cheese.
  • Divide meat between tortillas.
  • Top with Guacamole and Chipotle Aioli.

Nutritional Information

Per serving: Calories 440, Fat 28 g (Saturated 10 g, 0 0 g), Cholesterol 100 mg, Sodium 440 mg, Carbohydrate 19 g (Fiber 4 g, Sugars 4 g), Protein 28 g.

Tips

Use butter lettuce instead of tortillas and make it meat-free with Portobello mushrooms.

Tips

Use butter lettuce instead of tortillas and make it meat-free with Portobello mushrooms.

Perfectly Balance Your Plate

Serve with 1 cup veggies and 2 tbsp dip.