Strawberry & Spinach Salad
In-season strawberries with fresh spinach make a winning salad combination.
Ingredients
- 8 cups baby spinach
- 1⁄2 cup Raspberry Vinaigrette Dressing, prepared
- 2 cups fresh strawberries, sliced
- crumbled goat cheese, to taste
- candied pecans, optional
Preparation
- Toss greens with prepared dressing and sliced strawberries. Top with crumbled goat cheese and candied pecans, if desired.
Nutritional Information
Per serving: Calories 160, Fat 11 g (Saturated 1.5 g, 0 0 g), Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 17 g (Fiber 4 g, Sugars 8 g), Protein 8 g.