Stir-fried Noodles with Spinach
Long, uncut noodles represent longevity – a traditional dish for birthdays and Lunar New Year.
Ingredients
- 1 lb (450 g) fresh noodles
- 1⁄4 cup low-sodium soy sauce
- 1 tsp sugar
- 2 tbsp rice or cider vinegar or sherry
- 1 tsp Thai seasoning
- 1 tsp Roasted Garlic Aioli Mix
- 1 tbsp sesame oil
- 4 green onions
- 2 tsp grated fresh ginger
- 1 pkg (10 oz/284 g) baby spinach leaves
Preparation
- Boil noodles in lightly salted water until tender. Drain and set aside.
- Whisk soy sauce, sugar, vinegar, Thai seasoning and Roasted Garlic Aioli together in a small mixing bowl. Set aside.
- Heat oil in Wok over medium-high heat. Add onion and ginger and stir-fry for 30 seconds.
- Add spinach and toss until wilted. Add sauce and noodles and stir-fry for an additional 2 minutes. Serve immediately.
Epicure Products Used
Nutritional Information
Per serving: Calories 340, Fat 6 g (Saturated 1 g, 0 0 g), Cholesterol 70 mg, Sodium 480 mg, Carbohydrate 59 g (Fiber 6 g, Sugars 2 g), Protein 14 g.