Stir-fried Beef Curry with Mixed Vegetables
Ingredients
- 1 lb (450 g) thin strips of sirloin beef
- 1 tbsp vegetable oil
- 2 tsp Asian Stir-Fry Seasoning
- 2 green onions, sliced
- 1 red bell pepper, thinly sliced
- 2 tbsp Mango Curry Dip Mix
- 3⁄4 cup Vegetable Broth
- 1 1⁄2 tsp Vegetable Broth Mix
- 1 cup boiling water
- 1 1⁄2 cups frozen mixed vegetables
Preparation
- Preheat frying pan or Wok to medium-high. Lightly coat with oil and stir-fry beef with Asian Stir-fry Seasoning for 3–5 minutes.
- Remove beef from pan, reduce heat to medium and stir-fry onion and pepper.
- Once onion and pepper start to soften, return beef to pan and add Mango Curry Dip Mix. Stir-fry for about 1 minute, until aromatic. Add Bouillon.
- Bring to a simmer, add vegetables and cook for 3–5 minutes.
Epicure Products Used
Nutritional Information
Per serving: Calories 330, Fat 18 g (Saturated 7 g, 0 0 g), Cholesterol 60 mg, Sodium 150 mg, Carbohydrate 15 g (Fiber 5 g, Sugars 2 g), Protein 27 g.
Tips
Serve with parboiled rice or rice noodles.