Sticky Crispy Orange Shrimp

30 min

4 servings

Zoe Grandy really let's our Sticky Orange Chicken sauce shine with this recipe! Popcorn shrimp are bathed in a tangy 'n sweet sauce. Grab those napkins, because you won't be able to resist every sticky, crunchy bite!

Ingredients

  • 1 pkg (12 oz/340 g) popcorn shrimp
  • 4 cups fresh veggies, such as broccoli, carrots, or cauliflower
  • 1 pkg Sticky Orange Chicken Seasoning
  • 1⁄2 cup pulp-free orange juice
  • 2 tbsp soy sauce
  • 2 tbsp water
  • 1 tbsp cornstarch
  • 2 tbsp Red Pepper Jelly, optional

Preparation

  • Prepare popcorn shrimp according to package directions.
  • Meanwhile, in Multipurpose Steamer, add veggies. Cover; microwave on high until tender, 6–7 min.
  • In Sauté Pan, combine seasoning, orange juice, soy sauce, water, and cornstarch over medium heat. Stir until the sauce starts to thicken. Add Red Pepper Jelly, if desired.
  • Add cooked shrimp and veggies to pan; toss to coat.
  • Serve over rice with toppings, if desired.

Nutritional Information

Per serving: Calories 350, Fat 12 g (Saturated 2 g, 0 0 g), Cholesterol 55 mg, Sodium 1540 mg, Carbohydrate 48 g (Fiber 5 g, Sugars 13 g), Protein 14 g.

Tips

Make your own popcorn shrimp using Crispy & Crunchy Coating Mix! Check out this recipe: Crispy Shrimp with Coleslaw.

Swap popcorn shrimp for popcorn chicken.

For a delish appetizer, omit the veggies—simply serve the shrimp tossed in the sauce and serve with toothpicks!

Tips

Make your own popcorn shrimp using Crispy & Crunchy Coating Mix! Check out this recipe: Crispy Shrimp with Coleslaw.

Swap popcorn shrimp for popcorn chicken.

For a delish appetizer, omit the veggies—simply serve the shrimp tossed in the sauce and serve with toothpicks!