Sticky Crispy Orange Shrimp
SteamersFish & SeafoodDinnerLunchBetter Than TakeoutLunar New YearDairy-freeCommunity RecipeStovetop
Zoe Grandy really let's our Sticky Orange Chicken sauce shine with this recipe! Popcorn shrimp are bathed in a tangy 'n sweet sauce. Grab those napkins, because you won't be able to resist every sticky, crunchy bite!
Ingredients
- 1 pkg (12 oz/340 g) popcorn shrimp
- 4 cups fresh veggies, such as broccoli, carrots, or cauliflower
- 1 pkg Sticky Orange Chicken Seasoning
- 1⁄2 cup pulp-free orange juice
- 2 tbsp soy sauce
- 2 tbsp water
- 1 tbsp cornstarch
- 2 tbsp Red Pepper Jelly, optional
Preparation
- Prepare popcorn shrimp according to package directions.
- Meanwhile, in Multipurpose Steamer, add veggies. Cover; microwave on high until tender, 6–7 min.
- In Sauté Pan, combine seasoning, orange juice, soy sauce, water, and cornstarch over medium heat. Stir until the sauce starts to thicken. Add Red Pepper Jelly, if desired.
- Add cooked shrimp and veggies to pan; toss to coat.
- Serve over rice with toppings, if desired.
Epicure Products Used
Nutritional Information
Per serving: Calories 350, Fat 12 g (Saturated 2 g, 0 0 g), Cholesterol 55 mg, Sodium 1540 mg, Carbohydrate 48 g (Fiber 5 g, Sugars 13 g), Protein 14 g.
Tips
Make your own popcorn shrimp using Crispy & Crunchy Coating Mix! Check out this recipe: Crispy Shrimp with Coleslaw.
Swap popcorn shrimp for popcorn chicken.
For a delish appetizer, omit the veggies—simply serve the shrimp tossed in the sauce and serve with toothpicks!