Per serving: Calories 240, Fat 3 g (Saturated 1 g, 0 0 g), Cholesterol 65 mg, Sodium 460 mg, Carbohydrate 29 g (Fiber 3 g, Sugars 19 g), Protein 26 g.
For extra flavour, instead of discarding the cooking liquid from the chicken and veggies, use it to make the sauce! Top up with water until you get 3⁄4 cup.
Serve with 1 cup rice.