10 min
4 - 6 servings
Per serving: Calories 45, Fat 0.2 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 10 g (Fiber 3 g, Sugars 4 g), Protein 2 g.
This is a great “no-knife” recipe for kids to help out with in the kitchen.