Per serving: Calories 370, Fat 5 g (Saturated 2 g, 0 0 g), Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 49 g (Fiber 5 g, Sugars 8 g), Protein 34 g.
Make it vegan: Swap ground beef with soy ground round.
Serve with 2 cups leafy green salad and 1 tbsp Balsamic Vinaigrette.