Epicure Recipes

⏾☀︎

Steamer 8-Minute Potato and Cauliflower Salad

Side DishesVegetarianGluten-freeSteamersMicrowaveLow-sodiumSugar Conscious

8 min

4 servings

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Ingredients

  • 1 1⁄2 lbs (580 g) mixed coloured baby potatoes
  • small cauliflower broken into florets
  • 1 recipe prepared Creamy Ranch Dressing
  • 1⁄3 cup milk
  • 1 cup Creamy Ranch Dip, prepared
  • 3 tbsp Creamy Ranch Dip Mix
  • 1 cup light sour cream, or yogurt
  • 1 cup light mayonnaise
  • Sea Salt, to taste
  • Black Pepper, to taste
  • Better Than Bacon Topper, to taste

Preparation

  • Wash and cut potatoes in half, and place in a Multipurpose Steamer with lid.
  • Cook on high in microwave for 4–5 minutes, remove and top with cauliflower florets, replace lid, and cook for another 2–3 minutes. Transfer to salad bowl, and allow to cool.
  • Toss potatoes and cauliflower with Creamy Ranch Dressing, liberally sprinkle with topper, and serve.

Epicure Products Used

Nutritional Information

Per serving: Calories 120, Fat 1 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 25 g (Fiber 4 g, Sugars 4 g), Protein 5 g.