Epicure Recipes

⏾☀︎

Steamed Mussels

DinnerValentine’s DayFish & SeafoodGluten-freeDairy-freeHigh ProteinSugar ConsciousAppetizers & Small BitesLunch

18 - 20 min

4 servings

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Ingredients

  • 2 lbs (900 g) mussels, washed
  • 1 onion, diced
  • 1 tsp oil or butter
  • 1 cup Vegetable Broth, prepared
  • 1 1⁄2 tsp Vegetable Broth Mix
  • 1 cup boiling water
  • 1 cup dry white wine
  • 1 - 2 tsp Rosemary Garlic Seasoning
  • lemon wedge, to garnish

Preparation

  • Sauté onion with oil or butter in pot until soft and translucent.
  • Add broth, wine, seasoning and mussels. Steam for 8–10 minutes.
  • Using a 2-in-1 Citrus Press, add a lively splash of lemon and enjoy.

Epicure Products Used

Nutritional Information

Per serving: Calories 250, Fat 6 g (Saturated 1.5 g, 0 0 g), Cholesterol 65 mg, Sodium 810 mg, Carbohydrate 11 g (Fiber 0 g, Sugars 1 g), Protein 27 g.