Steakhouse Strawberry & Spinach Salad

15 min

4 servings

Take advantage of the best ingredients summer has to offer—that’s right, it’s strawberry season! Enjoy this restaurant-quality salad from the comfort of your breezy backyard. You couldn’t ask for a more delicious way to use up leftover grilled steak. Better yet, make a double, triple, quadruple(!) batch of this bold steakhouse dressing to drizzle over salads all week—you’ll be thanking us!

Ingredients

  • 2 tbsp olive oil
  • 1 tbsp white wine vinegar or balsamic vinegar
  • 1 1⁄2 tsp lemon juice
  • 1 tsp Montreal Steak Rub or Balsamic Vinaigrette Dressing Mix
  • 6 cups baby spinach
  • 2 cups fresh strawberries, sliced
  • 3⁄4 lb (340 g) grilled steak, thinly sliced against the grain

Preparation

  • In a large bowl, whisk olive oil, vinegar, lemon juice, and steak rub.
  • Toss spinach and strawberries with prepared dressing.
  • Divide salad between four plates and top with steak strips and additional toppings, if desired.

Nutritional Information

Per serving: Calories 229, Fat 11 g (Saturated 2.5 g, 0 0 g), Cholesterol 55 mg, Sodium 150 mg, Carbohydrate 10 g (Fiber 4 g, Sugars 4 g), Protein 23 g.

Perfectly Balance Your Plate

Serve with 1 cup cooked grains or a dinner roll.