Steak & Slaw Sandwich
A good steak sandwich starts with a good seasoning—and we’ve got you covered! You can’t go wrong with the bold, peppery flavours of Montreal Steak Rub or the medium heat of BBQ Chicken & Rib Rub. Use fresh steak for your sammies or give leftovers a new life.
Ingredients
- 1 lb (450 g) grilling steak, such as top sirloin, about 1/2 to 1” thick
- 1 tsp oil
- 1 tbsp Montreal Steak Rub or BBQ Chicken & Rib Rub
- 1⁄4 cup 2% plain Greek yogurt
- 2 tbsp mayonnaise
- 1 tbsp cider vinegar
- 2 cups shredded coleslaw mix
- Sea Salt, to taste
- Black Pepper, to taste
- 1 large field or heirloom tomato
- 4 lettuce leaves
- 4 hamburger or brioche buns, split and toasted
Preparation
- Preheat grill to medium-high heat.
- Meanwhile, coat both sides of the steak in oil; rub 1⁄2 tbsp rub on each side. Let stand to marinate while preparing remaining ingredients.
- In a large bowl, whisk together yogurt, mayonnaise, and vinegar. Add coleslaw. Toss to coat; taste, season with salt and pepper. Set aside.
- Place steak on grill; close lid and grill to desired doneness, about 3 min per side for medium rare. Remove to a cutting board, let steak rest about 2–3 min before slicing. Thinly slice steak against the grain.
- Slice tomato; arrange on bottom buns with lettuce leaves. Add steak and top with coleslaw. Cover with top bun.
Nutritional Information
Per serving: Calories 370, Fat 14 g (Saturated 3 g, 0 0 g), Cholesterol 65 mg, Sodium 430 mg, Carbohydrate 30 g (Fiber 3 g, Sugars 5 g), Protein 29 g.
Tips
Toast the buns on the grill. Place cut-side down on the grill until toasted, about 15–30 seconds.
Perfectly Balance Your Plate
Serve with 1 cup sliced veggies.