Epicure Recipes

⏾☀︎

Steak Sandwich

BeefDinnerLunchSugar Conscious

10 min

2 servings

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This open-faced steak sandwich is a riff on classic Steak ’n Caesar, replacing traditional Romaine with heart-healthy spinach.

Ingredients

  • 2 thick slices bread, toasted or grilled
  • 1⁄4 cup steak sauce
  • 1 cup baby spinach leaves
  • 1 (4 oz/ 114 g) Grilled Montreal Steak, cooked, sliced
  • 4 strip loin steaks
  • 2 tbsp olive oil
  • 3 - 4 tbsp Montreal Steak Rub or Beef & Steak Seasoning
  • 1⁄4 cup Caesar Dressing
  • 2 tbsp Caesar Dressing Mix
  • 2 tbsp light mayonnaise or Greek yogurt
  • 1 tbsp lemon juice
  • 1⁄4 cup olive oil
  • 1⁄4 cup milk, your choice
  • 2 crushed garlic cloves, optional
  • 2 red onion rings, optional
  • Better Than Bacon Topper, to taste

Preparation

  • Spread toasted bread with steak sauce. Arrange spinach overtop.
  • Top with steak, then drizzle with Caesar Dressing.
  • Place sandwiches on plates and top with onion rings, if desired, and Better Than Bacon Topper.

Epicure Products Used

Nutritional Information

Per serving: Calories 450, Fat 34 g (Saturated 8 g, 0 0 g), Cholesterol 60 mg, Sodium 560 mg, Carbohydrate 21 g (Fiber 2 g, Sugars 4 g), Protein 17 g.