Steak, Mushroom and Cheese Pizza
Ingredients
- 1⁄2 can (14 oz /398 ml) artichokes, drained and finely chopped
- 1 pkg (8 oz/225 g) light cream cheese
- 1 1⁄2 tbsp Pizza Seasoning or Marinara Sauce Mix
- 1⁄4 cup light sour cream
- 1 x 12" thin pizza shell
- 1 (4 oz/120 g) flank steak, cooked and thinly sliced against the grain
- 1⁄2 cup thinly sliced button mushrooms
- 1⁄4 cup low-fat marble cheese
Preparation
- Preheat oven to 425° F (220° C).
- Combine first 4 ingredients in a small mixing bowl and set aside.
- Place pizza shell on parchment-lined Sheet Pan. Top with sauce, steak, mushrooms and cheese. Bake for 15-20 minutes, or until crust is golden and crisp and cheese is melted.
Epicure Products Used
Nutritional Information
Per serving: Calories 400, Fat 16 g (Saturated 8 g, 0 0 g), Cholesterol 50 mg, Sodium 730 mg, Carbohydrate 37 g (Fiber 4 g, Sugars 6 g), Protein 25 g.
Tips
Dish up with a big leafy green salad.
Mix finely diced artichokes into your pizza sauce – picky eaters will love the flavour and won’t know they’re there!