Stacked Turkey Tortilla Casserole
A fun, easy, tasty recipe to transform turkey leftovers into another great family meal.
Ingredients
- 1 container (8 oz/226 g) spreadable light cream cheese
- 2 cups low-fat cottage cheese
- 1 tbsp Guacamole Dip Mix
- 4 cups diced cooked turkey
- 2 tsp Fajita Seasoning
- 2 tomatoes, diced
- 1 tsp Minced Garlic
- 4 large whole-wheat or flavoured tortillas
- 1 can (14 oz/398 ml) black or kidney beans, drained and rinsed
- 1 cup grated low-fat cheese
- 1 cup Marinara Sauce, prepared
- 1 can (28 oz/796 ml) diced tomatoes
- 1 can (28 oz/796 ml) crushed tomatoes
- 3 tbsp Marinara Sauce Mix
Preparation
- Preheat oven to 400° F.
- Stir cream cheese and cottage cheese with dip mix.
- Toss turkey with seasoning. In a separate bowl, stir tomatoes with garlic. Spray bottom and inside ring of a cheesecake pan with oil.
- Spread 1 tortilla with 1⁄3 cheese mixture, then place in cheesecake pan. Layer with 1⁄3 tomato mixture, 1⁄3 turkey mixture and 1⁄3 beans. Sprinkle with 1⁄4 cup cheese. Top with another tortilla and repeat layering. Last layer should be tortilla topped with remaining 1⁄4 cup cheese.
- Bake for 10–15 min until heated through and cheese is melted. For easier serving, let stand 15 min before cutting.
- Cut into wedges and place on plates. Ladle marinara sauce over top.
Epicure Products Used
Nutritional Information
Per serving: Calories 310, Fat 12 g (Saturated 7 g, 0 0 g), Cholesterol 50 mg, Sodium 480 mg, Carbohydrate 25 g (Fiber 4 g, Sugars 6 g), Protein 24 g.
Perfectly Balance Your Plate
Serve with 1 cup mixed veggies.