Epicure Recipes

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Spiral Greek Salad

Gluten-freeVegetarianLunchDinnerNo-CookSide DishesLow-sodiumSugar Conscious

10 min

4 servings

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Veggie spirals add a twist to the classic Greek salad recipe.

Ingredients

  • 2 English cucumbers, cut into 3” long rounds
  • 1 small red onion, sliced
  • 1 bell pepper, chopped
  • 4 tomatoes, cut into wedges
  • 1⁄4 cup Greek or black olives
  • 1⁄2 cup low-fat feta cheese
  • 2 tbsp Greek Dressing, prepared
  • 2 tbsp Greek Dressing Mix
  • 3⁄4 cup olive oil
  • 1⁄4 cup red wine vinegar

Preparation

  • Turn the cucumber into spirals with a Veggie Twist & Spiral Slicer.
  • Combine with remaining ingredients in a large mixing bowl.
  • Toss to coat with Greek Dressing. Serve immediately.

Epicure Products Used

Nutritional Information

Per serving: Calories 180, Fat 11 g (Saturated 4 g, 0 0 g), Cholesterol 20 mg, Sodium 370 mg, Carbohydrate 17 g (Fiber 4 g, Sugars 11 g), Protein 6 g.