Spinach and Radish Salad
Ingredients
- 6 cups spinach leaves or mixed greens, washed
- 1⁄2 cup sliced radishes
- 1 carrot, thinly sliced
- 1⁄2 cup grated Swiss cheese
- 2 tbsp white or red wine vinegar
- 1 tsp Dijon-style mustard
- 1⁄2 tsp Rosemary Garlic Seasoning or Herb & Garlic Dip Mix
- Sea Salt, freshly ground, to taste
- 1⁄4 cup olive oil
Preparation
- Combine first 4 ingredients in a mixing bowl.
- In a separate bowl, using Piano Wire Whisk, whisk together vinegar, mustard, Rosemary Garlic Seasoning and Sea Salt. Gradually whisk in oil.
- Pour over salad and toss to mix.
Epicure Products Used
Nutritional Information
Per serving: Calories 210, Fat 18 g (Saturated 5 g, 0 0 g), Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 2 g), Protein 6 g.
Perfectly Balance Your Plate
Serve with 4 oz (113 g) lean protein and 1 cup cooked grains.