Spinach and Pesto Tortellini Soup

15 min

6 servings

Ready in 15 minutes - a comforting, quick-fix dinner to warm up with.

Ingredients

  • 12 cups Nourish Broth, prepared
  • 1 1⁄2 tsp Nourish Broth Mix
  • 1 cup boiling water
  • 1 tbsp Pesto Sauce Mix
  • 1 pkg (8 oz/225 g) refrigerated cheese-filled tortellini
  • 1 pkg (10 oz/280 g) frozen chopped spinach, thawed and drained of excess liquid
  • Sea Salt, to taste
  • Black Pepper, to taste
  • 1⁄4 cup grated Parmesan cheese

Preparation

  • In a large soup pot, bring Nourish Broth and Pesto Sauce Mix to a boil, then reduce temperature to medium-low.
  • Stir in tortellini. Simmer uncovered for 5 minutes, or until tortellini is tender and floating. Add spinach and simmer until soup has reheated. Season with Salt and Pepper.
  • Sprinkle each serving with Parmesan.

Nutritional Information

Per serving: Calories 190, Fat 5 g (Saturated 2.5 g, 0 0 g), Cholesterol 20 mg, Sodium 400 mg, Carbohydrate 25 g (Fiber 4 g, Sugars 1 g), Protein 11 g.

Tips

For extra zip, stir in 1–2 tbsp Epicure Marinara Sauce Mix or French Onion Dip Mix.

Tips

For extra zip, stir in 1–2 tbsp Epicure Marinara Sauce Mix or French Onion Dip Mix.