Spiked Monte Cristo Sandwich
Makes one super-hearty sandwich or the perfect sandwich for sharing.
Ingredients
- 2 tbsp CCB Dip, prepared
- 3 tbsp CCB Dip Mix
- 1 cup sour cream, or yogurt
- 1 cup light mayonnaise
- 2 slices multigrain or whole-wheat bread
- 1 - 2 slices smoked ham or turkey
- 1 - 2 slices Swiss cheese
- 1 tbsp butter
- 1 egg, lightly beaten
- 1⁄4 cup Poco Picante Salsa, prepared
- 2 tbsp Poco Picante Salsa Mix
- 1 cup diced tomatoes
- 1 tsp lime juice, optional
- cilantro, optional
Preparation
- Spread CCB Dip over bread slices. Top with meat and cheese.
- Heat frying pan over medium heat. Add butter.
- Brush sandwich with egg, and cook until golden brown, approximately 2–3 minutes per side.
- Cut into halves or quarters and serve with Poco Picante Salsa.
Epicure Products Used
Nutritional Information
Per serving(1/2 sandwich): Calories 260, Fat 17 g (Saturated 6 g, 0.4 0 g), Cholesterol 150 mg, Sodium 500 mg, Carbohydrate 16 g (Fiber 3 g, Sugars 3 g), Protein 13 g.
Tips
To feed a crowd, just double or triple the recipe, cut into quarters, and serve up on a platter.
If serving at your party, make the day before, reheat on Epicure Sheet Pan the day of, quarter, and serve.
Gluten-free: Use your favourite gluten-free bread.