Epicure Recipes

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Spicy Shrimp

Gluten-freeAppetizers & Small BitesFish & SeafoodLow-sodiumHigh ProteinSugar ConsciousDairy-freeDinnerLunch

20 min

4 servings

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Ingredients

  • 2 tsp olive oil
  • 1 tbsp Poco Picante Salsa Mix or Chipotle Aioli Mix
  • 1 lb (450 g) raw shrimp, shelled and deveined
  • juice of half a lemon
  • Sea Salt, to taste
  • Black Pepper, to taste

Preparation

  • Heat a frying pan over medium-high heat. Add olive oil and Poco Picante Salsa Mix. Saute until aromatic, 1 - 2 minutes.
  • Add shrimp and cook until bright pink. Squeeze lemon juice over shrimp and season with Sea Salt and Pepper. Serve immediately over pasta or rice.

Epicure Products Used

Nutritional Information

Per serving: Calories 140, Fat 3.5 g (Saturated 0.5 g, 0 0 g), Cholesterol 220 mg, Sodium 250 mg, Carbohydrate 1 g (Fiber 0 g, Sugars 0 g), Protein 24 g.