Spicy Cornbread Stuffing

1 hour, 10 min

10 - 12 servings

Stuffing is not just for the holidays! Makes a spicy side dish for any Tex-Mex meal.

Ingredients

  • 5 cups cubed, day-old cornbread
  • 1 pkg (1 lb/450 g) frozen corn kernels
  • 1⁄2 cup diced ham
  • 2 eggs
  • 2 tbsp Cheese & Jalapeño Dip Mix

Preparation

  • Preheat oven to 350° F (175° C).
  • Combine cornbread, one half of the corn package, and ham in a large bowl.
  • Blend second half of the corn package in a food processor with eggs, dip mix, Sea Salt, and Black Pepper.
  • Stir egg mixture into stuffing, tossing to combine.
  • Place in lightly sprayed 9” x 13” baking dish. Lightly spray a large sheet of foil with oil and use to cover the dish, oil-side down. Bake for 40 minutes.
  • Remove foil and continue baking for approximately 20 minutes or until top is golden and slightly crisp.

Nutritional Information

Per serving: Calories 280, Fat 7 g (Saturated 2 g, 0 0 g), Cholesterol 45 mg, Sodium 620 mg, Carbohydrate 49 g (Fiber 3 g, Sugars 16 g), Protein 7 g.