Spicy Clam Linguine

25 min

4 servings

Ingredients

  • 1 lb (450 g) linguine
  • 2 tbsp olive oil
  • 1 tbsp Marinara Sauce Mix
  • 1 can (10 oz /284 ml) baby clams, including broth
  • 2 tbsp white wine
  • 1 tbsp parsley
  • crushed chilies, to taste

Preparation

  • In Multipurpose Pot, cook pasta according to package directions.
  • Heat a frying pan over medium heat; add olive oil and Marinara Sauce Mix. Sauté until aromatic. Add clams (including broth), white wine, parsley and crushed chilies. Bring to a simmer for 1 minute.
  • Remove pan from heat, add linguine and toss to evenly coat pasta. Divide into serving dishes.

Nutritional Information

Per serving: Calories 560, Fat 11 g (Saturated 2 g, 0 0 g), Cholesterol 50 mg, Sodium 320 mg, Carbohydrate 88 g (Fiber 5 g, Sugars 2 g), Protein 26 g.

Tips

Substitute white wine with an equal measure of fresh lemon juice.

Tips

Substitute white wine with an equal measure of fresh lemon juice.