Spiced Peach Pops
A hint of salsa gives these Peach Pops a spiced twist.
Ingredients
- 1 pinch Poco Picante Salsa Mix
- 1 cup peach or mango juice
- 1 peach, peeled and finely chopped
Preparation
- Stir pinches of Salsa Mix into peach juice.
- Divide chopped peach among Ice Pop Molds.
- Top with juice and freeze for 4 hours.
Epicure Products Used
Nutritional Information
Per serving: Calories 35, Fat 0 g (Saturated 0 g, 0 0 g), Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 10 g (Fiber 1 g, Sugars 8 g), Protein 0 g.