Epicure Recipes

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SPG Shrimp

Side DishesFish & SeafoodGluten-freeHigh ProteinAppetizers & Small BitesDinnerLow-sodiumSugar ConsciousDairy-freeLunch

10 min

4 servings

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Serve with your grain of choice and plenty of stir-fried veggies.

Ingredients

  • 1 lb (450 g) shrimp, peeled and deveined
  • 2 tbsp corn starch
  • 2 tsp SPG Seasoning
  • 2 tsp vegetable oil
  • 1 green onion, for garnish
  • lemon wedge, for garnish

Preparation

  • Pat shrimp dry with paper towels.
  • In a bowl, toss shrimp with corn starch and seasoning.
  • In a frying pan, heat oil over medium-high heat.
  • Add the shrimp and cook until pink and firm, 1–2 minutes per side.
  • Garnish with green onions and a squeeze of lemon.

Epicure Products Used

Nutritional Information

Per serving: Calories 150, Fat 3.5 g (Saturated 0 g, 0 0 g), Cholesterol 220 mg, Sodium 410 mg, Carbohydrate 4 g (Fiber 0 g, Sugars 0 g), Protein 24 g.